Vikalp Chana Dal (Split Chickpea Lentils) is a superfood – loaded with vitamins, minerals, protein, amino acids and fibre. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into Besan.Organic food attracts insects and pests. Transfer the contents to an airtight container after opening.