Introducing our Khapli Wheat Gond Laddu. Khapli wheat is low in gluten and high in fibre, a scrumptious blend of flavor and wellness! Our Laddus are crafted from premium Khapli Wheat Flour, washed and dried to achieve an ideal consistency. Infused with the richness of cold-pressed coconut oil, organic khand, magaj, a medley of crunchy nuts, and the aromatic essence of elaichi, these laddus are not only tasty but also packed with essential nutrients.

The Laddus are prepare in Iron utensils and no Aluminium or non-stick cookware is used.

No refined sugar, no milk, no market wala ghee, no preservatives, no refined oil.

Shelf life -21 days

Ingredients:- Premium Khapli Wheat Flour, Cold-pressed Coconut Oil, Organic Khand, Magaj, Crunchy Nuts, and the aromatic essence of Elaichi.

USP:- Gluten-reduced wheat laddus made with khapli wheat variety.

Benefits:- Low in gluten and high in fiber, this laddu supports digestion, bone health, and energy levels. Organic khand and nuts make it a healthy and delicious snack.

Usage:- Enjoy as a healthy, energy-boosting snack. Ideal for those looking for a vegan, nutrient-rich option.