Finger millet (Ragi) cookies are a type of cookie that is made using finger millet flour, a type of grain commonly grown in India and Africa. These cookies are known for their nutty and earthy flavour and are often enjoyed as a healthy snack or dessert option. They are made by combining finger millet flour with other ingredients such as sugar, butter, baking powder, and milk to create a dough. The dough is then shaped into small balls, flattened slightly, and baked until they are golden brown. Finger millet cookies are also a great gluten-free alternative to traditional wheat-based cookies, making them a popular choice for those with gluten allergies or sensitivities.