Vikalp Kaala Namak lends a unique flavour when added to roasted veggies, soups or any other dish. It is also used as an important condiment in preparing various Chaats such as Dahi vada, Bhel puri and Paani puri. It has anti- oxidant properties and contains important minerals like Iron, Calcium and Magnesium that help stimulate bile production in the liver. It also helps in controlling heart burn and bloating. Transfer the contents to an airtight container after opening.